Mallorca on the Mainland
At 560 meters above sea level in the lovely backroads of Costa Blanca sits Tárbena, a scenic village with a colorful history. There are multiple ways to reach Tárbena by bike and each poses its own challenging climb. I normally take the route through Jalón Valley that leads to Coll de Rates, a monster climb revered by both pro and amateur cyclists. Coll de Rates is one of the most popular climbs in Spain. The climbing distance is 350-meter in just under seven kilometers, or over 1,100 feet in under five miles. She makes even the hardiest of men stop and catch their breath at the top.
It took me a few attempts to reach Tárbena after conquering climatic and mental obstacles. The third time was a charm; on a clear November day, I finally made it. This quaint village of approximately 600 inhabitants offers some of the best views in Costa Blanca and a well-known savory treat. The Moors inhabited Tárbena before they were forced to abandon it during the Spanish Inquisition. Eventually a small Mallorcan (mallorquín) population was moved in, bringing their traditional sausage-making and island dialect. Both characteristics are still a thriving part of the culture in Tárbena today.
Tucked high into the mountains, fresh water sources surround Tárbena and still feed into the village through a central drinking fountain. And from just the right angle, the Mediterranean can be seen on a clear day. After a long, hard haul up the mountain, the breathtaking views, abundant fresh water, and pillow-soft sausage were a welcome respite.